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During the 15 day tour, you will be traveling through the most famous gourmet cities
in China, each with their own characteristic cuisine(s) and food history. Beijing's cuisine is primarily northern style. But since Beijing has been the Chinese capital for centuries, its cuisine has been influenced by culinary traditions from all over China. On top of the pyramid stand the imperial cuisine and the officials cuisine. More to see... Chengdu is the birthplace of Sichuan cuisine. Famous for its numb-and-spicy tastes, Sichuan cuisine actually offers much more. It is the capital of seasonings and the heaven of flavor. More to see... Hangzhou, a city of rich and beauty, has many to be proud of. Among them is the food. It is the core of Zhejiang cuisine, and like the city itself, has a soft, charming and delicate touch. More to see... Shanghai is a place where the old and new, the tradition and modern are mingled perfectly. Bearing the same nature as the city, through assimilating, integrating and refining the culinary art in the surrounding provinces, Shanghai successfully created their own style of cooking - a greater use of soy sauce, sugar, rice wine and rice vinegar than other regional cuisines. More to see... Tour highlights
Itinenary and activities: go to.... |
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Sampled ToursGourmet food tasting
Cooking classes 4 cities in15 days |
Private JourneysTailor-made
Minimum 2 people Any time of the year Tell us what you want, we'll make it happen! |
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