Unique Chinese cooking over 5000 years - steamed dishes

Unique Chinese seasoning - Sichuan pepper (or Flower pepper)

Discover the Chinese culinary art

Special dining experience
Inside Chinese kitchen
Meeting the chef
Cooking courses

Classic Chinese cooking technique - wok

Roasted Peking Duck (160 year history)

Making noodles

Explore the Chinese cuisine

Beijing - imperial cuisine & quintessential dishes  
Shanghai - refined Jiangsu cuisine
Hangzhou - Zhejiang cuisine
Chengdu - Sichuan cuisine

Imperial Banquet

Savour the local flavour

Local food market stroll
Food walks for local snacks
Tea excursion

A wet market in Shanghai

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Scheduled Tours

Gourmet food tasting
4 cities in15 days
In spring or autumn
Small group with 8-12 people

Private Journeys

Tailor-made
Minimum 2 people
Any time of the year

Tell us what you want, we'll make it happen!

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